![]() Those with the deepest red-orange peels are often called tangerines. Mandarins vary in color from orange to deep, nearly reddish orange. Mandarins-the majority of which are smaller and squatter than most oranges–have less acid than oranges, and generally contain more water and less sugar than oranges. The one thing that mandarin oranges have in common is that their peel or skin easily pulls away from their flesh and their segments are easily separated. Clementines will keep in the refrigerator for about a week.Say mandarin orange and you are describing a large and diverse group of citrus varieties and hybrids that vary from very sweet to tart and from egg-sized small to medium grapefruit-sized large. The smaller the fruit the more intense the flavor. A clementine should be firm to the touch but have some give. Select clementines that feel heavy for their size. Today the Clementine is mostly grown in North Africa and Spain and California, Arizona and Texas.Ĭhoose. It is possible that this small citrus came to Algeria from China, but no one knows. ![]() The clementine is named after Father Clément Rodier who discovered this accidental hybrid in the garden of the orphanage he ran near Oran in Algeria in 1900. The peak season for clementines is early to mid-winter. Here’s something to keep in mind about the clementine: the smaller the fruit the more intense the flavor.Ĭlementines-which are also called Algerian tangerines–are thought to be a natural hybrid between a common mandarin orange and the bitter orange. The clementine has a thin, smooth, bright red-orange skin that is very easy to peel and delicate, red-orange flesh that is virtually seedless. The clementine is a small mandarin orange that packs a rich juicy sweet-tangy taste.
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